Thursday, May 28, 2015

Pasta - Silvers Savory Chicken And Broccoli Casserole

Noodles are topped with chicken and broccoli, then baked in a casserole with a white sauce and 2 kinds of cheese. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.

Monday, May 25, 2015

Bread - Golden Crescent Rolls

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

Saturday, May 23, 2015

Friday, May 22, 2015

Wooden Spoon Fool With Salt

Wooden spoon fool with salt isolated on white background cutout

Meat And Poultry - Slow Cooker Turkey Breast

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

Thursday, May 21, 2015

Bbq Grilling - Thanksgiving Flavored Turkey Burgers

When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.

Tuesday, May 19, 2015

Saturday, May 16, 2015

Thursday, May 14, 2015

Wednesday, May 13, 2015

Monday, May 11, 2015

Meat And Poultry - Charleys Slow Cooker Mexican Style Meat

A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.

Sunday, May 10, 2015

Herbs And Spices - Mixed Seafood Curry

Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!

Saturday, May 9, 2015

Herbs And Spices - Mole Sauce

Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.

Wednesday, May 6, 2015

Tuesday, May 5, 2015

Watermelon Malibu Surf (1 Cup Trimmed Strawberries, Cut In Half 1/2 Cup Coconut Cream 2 Ounces Spiced Rum 1 Watermelon Wedge For Garnish 1/2 Cup Sweetened Whipped Topping 1 Cup Seedless Watermelon Chunks)

Watermelon Malibu Surf (1 Cup Trimmed Strawberries, Cut In Half 1/2 Cup Coconut Cream 2 Ounces Spiced Rum 1 Watermelon Wedge For Garnish 1/2 Cup Sweetened Whipped Topping 1 Cup Seedless Watermelon Chunks)