Thursday, October 29, 2015
Herbs And Spices - Mulligatawny Soup Ii
A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.
Wednesday, October 28, 2015
Meat And Poultry - Shoyu Chicken
Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
Monday, October 26, 2015
Sunday, October 25, 2015
Saturday, October 24, 2015
Pasta - Pasta Con Broccoli
A creamy, buttery tomato sauce, flavored with garlic and loaded with broccoli, is tossed with cooked noodles and gently simmered. Fresh sliced mushrooms and Parmesan cheese complete the dish.
Friday, October 23, 2015
Thursday, October 22, 2015
Bbq Grilling - Grilled Pork Chops With Balsamic Caramelized Pears
The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling.
Wednesday, October 21, 2015
Wednesday, October 14, 2015
Bbq Grilling - Banh Mi Burgers
A marinated cucumber and carrot pickle mix tops off grilled pork burgers that have been flavored with sesame oil and ginger. The cucumber pickle mix is made ahead of time and marinated for several hours. The burgers are served on sesame seed buns for a southeast Asia-inspired treat.
Tuesday, October 13, 2015
Mount Gay Tropical Passion - Barbados - Ingredients: - 2 Oz Mount Gay Eclipse Rum (The Best Rum Brand In The World!) - 1 Oz Passoa (Passion Fruit Liqueur) - 1 Oz Bols Creme De Banane - 2 Oz Pineapple Juice Method: Combine All Ingredients And Shake With Ice. Pour Into A Highball Glass And Garnish With Pineapple And A Cherry.
Mount Gay Tropical Passion - Barbados - Ingredients: - 2 Oz Mount Gay Eclipse Rum (The Best Rum Brand In The World!) - 1 Oz Passoa (Passion Fruit Liqueur) - 1 Oz Bols Creme De Banane - 2 Oz Pineapple Juice Method: Combine All Ingredients And Shake With Ice. Pour Into A Highball Glass And Garnish With Pineapple And A Cherry.
Monday, October 12, 2015
Sunday, October 11, 2015
Friday, October 9, 2015
Thursday, October 8, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Saturday, October 3, 2015
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